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Tasty and bright: we are preparing pumpkin soup

womanmagazine-npp.com

Tasty and bright: we are preparing pumpkin soup

Ukrainian chef of Colombian origin, restaurateur, judge of “MasterChef. Battle of the seasons” on STB Hector Jimenez-Bravo shared a recipe for pumpkin soup on social media, and also told how to prepare a dish from a seasonal product at any time of the year!   “Zucchini season has already passed, now pumpkins have ripened. Elementary recipe for the first course. Smart idea, how to make the recipe out of season: freeze the mixture for pumpkin soup for the winter, so that the taste of golden autumn can be revived for the New Year, ” said the chef. Ingredients: Pumpkin – 400 grams. Onion – 100 grams. Garlic – 30 grams. Thyme – 5 grams. Orange – 100 grams. Vegetable / chicken broth – 200 ml. Fat cream – 100 ml.
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22 of September 2026

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