Ice cream manufacturers are changing their recipes due to consumer demand for healthier treats
Ice cream manufacturers are changing their recipes due to consumer demand for healthier treatsBecause of the popularity of GLP-1 medications and demand for healthy food, ice cream manufacturers are reducing portion sizes,increasing protein content, and simplifying ingredients. Ice cream sales in the United States fell by 1.5%, but manufacturers arebetting on low-calorie products.
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14 of August 2026
14 of August 2026
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