Amanda writes: "My grandmother and mother made this pecan pie at Thanksgiving and Christmas."Such a traditional Cajun favorite.

This takes 10 minutes to prepare and is delicious. A very rich tasting pie.The creator of Kool Aid, Edwin Perkins was always fascinated by chemistry and enjoyed inventing things. When his family moved to southwest Nebraska at the turn of

Fruit salad is a traditional Cajun side dish for holiday and family gatherings. Amanda, one of our frequent guest recipe contributor writes - "My mother made this fruit salad at Thanksgiving and Christmas. Its always better the next day! "

My grand niece is a beauty indeed. She shared this recipe with our family Christmas 2008. These taste so much like butterfingers but have much less the calories. What is nice is that you can use all reduced fat products

Le feu et la Glace Conservent au vinaigre -Great Snack Anytime. Any LSU fan out there? Perfect treat for dem LSU people....

Dis is true, ya! great for tailgate, snacks, camping - make THEM AND FIND OUT WHY.

Hot wing sauce for naked wings, grilled or fried. Sauce can be made and kept in ice box. Just remember the longer it sets the hotter it gets.

Delicious pork roast prepared on a grill. This recipe was given to me by my Cajun cousin, Sally Sonnier Hand. It may have originated with her dad, Uncle Otis Sonnier. Wherever it came from it is a delicious Cajun way

This is so good that it'll make a hound break a log chain to get to it. One day at work I asked if anyone had any unusual recipes. A young lady, Jordan Raymer, asked if I had ever had

This recipe was given to me by my grandmother. It comes from her mother I guess it was a simple recipe to feed alot.

A mouth watering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it's finest.Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie's bayou juice. Ummm Ummm

Plug up the rice cooker (Hitachi)! A fast and easy dish to make in your rice cooker - Delicious...I am here to tell you.

Very easy to make yet so elegant and delicious. From the author: This cake needs nothing else. It's the most delicious coconut cake I've ever had and I don't usually care for coconut!

This is a popular recipe request. This recipe is one of the classics and as with the old recipes, cooks use a lil of this and a lil of that. Between MawMaw and Bert, the beginning of the semblance of

Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. First invented in the mid-1970s, imitation crab meat has become a popular food in the United States, with

is a very popular wedding cake. In fact, this was the flavor of Maw-Maw's wedding cake. When you eat this cake you will know why it is such a favorite. This is another dedication to all the brides and grooms.

Cajuns think boudoin is the perfect meal than someone thinks of something to make the dish even more interesting. There is hardly anything that taste better than two or three carbs together.

If you like fried green tomatoes, you'll love them in this sandwich. The medium-size green tomato has a piquant flavor, which makes it excellent for frying, broiling and adding to relishes.

A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. It is so tender it just falls apart.

Here is a recipe for a quick quick spaghetti sauce with great Cajun flavor. Add your favorite meat, chicken or shrimp and add spaghetti.