A ripe melon should give slightly when pressed gently at one end. For rockmelon, press at the stalk end. For honeydew, press at the end opposite the stalk. You should also sniff the melon: a ripe one has a strong

Managing Director, Erika Nolan explains how to find a beacon of light to guide you through this financial storm. 05.14.08

The night I made the baked mussels with olive oil, garlic and cheese, my daughter Sam slept through dinner and missed the event. I did set aside some of the baked mussels for her but by the time she got

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Simple roasted pork tenderloin with orange and rosemary sauce.

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler

A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.

Gelatin, sugar and lemon juice are combined with beaten egg whites and chilled in a mold in this creamy, no-cook dessert.

This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Fresh fruit is tossed with a syrup made of white wine, sugar and fresh mint to make a delicious and refreshing treat.

This is a wholesome recipe for bran bread uses honey instead of sugar.

An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.