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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

This is a slightly sweeter version of the original Orange Glorious.

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.

This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and

Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite!

Light, candy-like cookies.

We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.

Daily Random RecipeINGREDIENTS:Cashew nuts Water Sunflower oil METHOD:From memory (uh-oh), take a big pile of cashew nuts, plop them in a blender (can't remember if you add water... probably, a little) and blend blend blend, then slowly dribble more and