Betty313 Asks:I just recently turned vegan, i was a vegetarian for 6 years, and decided to take the plunge! But i am still ignorant about what products both food and mercantile, that are harmful to animals like Jell-o and what
What can we do with the young slim leeks that are sometimes sold in the shops in early winter?As they are young and tender, they can be quickly steamed or boiled for a salad dressed with a vinaigrette. This is
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich,
I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for
Daily Random RecipeINGREDIENTS:1 t sunflower oil 1 t cumin 1/2 t coriander seeds 1/2 t fenugreek seeds 1 t fennel seeds 3 cardomon pods (split open) 1 onion, finely chopped 2 cloves garlic, chopped 1 medium cauliflower 2 medium potatoes,
