Daily Random RecipeINGREDIENTS:1 1/2 t fennel seeds1 t cumin seeds450 g / 1 lb baby onions, quartered3 large sweet potatoes, peeled and roughly chopped3 apples (ie granny smith)3 T olive oil900 ml / 1 1/2 pints vegetable stockSalt and pepper
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
This is a chocolate 'crazy' cake with a nice chocolate-marshmallow frosting. The cake is mixed in the pan that it is baked in, and contains no eggs or dairy.
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
