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30 October 2008 year (time zone GMT 00:00)  Number of sources in English: 4959
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Anxiety Disorder - Inner Peace

30.10.2008 22:55    simplifyyourthoughts.com
Strength is born in the deep silence of long-suffering hearts; not amid joy.


Stress - Bikram Yoga

30.10.2008 22:52    simplifyyourthoughts.com
We find, therefore, that all these ideas of the millennium and of absolute equality are not only impossible but also that, if we try to carry them out, they will lead us surely enough to the day of destruction.

Free Chinese Pulse Diagnosis at Oak Grove Health & Wellness Fair - Nov. 8th

30.10.2008 21:55    comcblog.com
The most respected method of diagnosis in Chinese Medicine is "Pulse Diagnosis." This method is a lost art with very few practitioners competent in its immense subtlety. Steven Sonmore, L.Ac. is personally trained in this lost art. Used correctly, the

CPSC Recalls Cybex Machines. Do You Have One Of These Cybex Treadmills?

30.10.2008 21:12    activity-sports-fitness.com
When it comes to exercise and home gym equipment, Cybex machines have a solid reputation. However, even the best of brands can sometimes develop a hiccup. According to the website of the Consumer Product Safety Commission, cpsc.gov, a voluntary recall
World    Fitness    Articles


Contaminants in Human Milk: Weighing the Risks against the Benefits of Breastfeeding

30.10.2008 20:59    foodconsumer.org
Whenit comes to feeding the newborn, human milk is, from an evolutionaryperspective, the biological norm, the time-tested standard of care. Thehealth benefits to the infant of breastfeeding have been amplydocumented; numerous studies strongly indicate significantly decreasedrisks of infection, allergy, asthma,

Behavioral link between breastfeeding and lower risk of obesity

30.10.2008 20:59    foodconsumer.org
Breastfeeding has a number ofpositive health benefits for baby: it can prevent ear infections andallergies, and lowers the risk of developing respiratory problems. Itcan also help prevent against obesity later in life, but the reason forthis still isn't known

Mounting evidence shows health benefits of grape polyphenols

30.10.2008 20:59    foodconsumer.org
A growing body of research data suggests thatconsuming foods rich in polyphenols from grapes, including red wine,helps reduce the risk of heart disease, according to a review articlein the November issue of Nutrition Research.

Low omega 3 diet may raise risk of Alzheimer's disease

30.10.2008 20:59    foodconsumer.org
A newstudy led by researchers at Université Laval in Canada suggests that eatinghigh fat diet with low amounts of omega 3 fatty acids commonly found in most industrializedcountries may increase the risk for Alzheimer's disease.

Methylmercury warning

30.10.2008 20:59    foodconsumer.org
Recentstudies hint that exposure to the toxic chemicals, such asmethylmercury can cause harm at levels previously considered safe. Anew analysis of the epidemiological evidence in the International Journal of Environment and Health,suggests that we should take a precautionary approach to
World    Health Food    Articles

Breastfeeding, other factors may affect risk of breast cancer type

30.10.2008 20:59    foodconsumer.org
Factors such as age at menopause aswell as a woman's breastfeeding practices can influence her risk ofdeveloping certain types of breast cancer. That was the conclusion of anew study published in the October 1, 2008 issue of CANCER, apeer-reviewed journal
World    Cancer    Articles

High doses of vitamin D may not prevent prostate cancer - study

30.10.2008 20:59    foodconsumer.org
A studypublished online May 27 2008 in the Journal of the National Cancer Institutesuggests that taking high doses of vitamin D may not help protect againstprostate cancer. Even worse, it couldincrease the risk for aggressive prostate cancer.
World    Cancer    Articles

Q&A: Viagra, Levitra, Cialis, and Revatio

30.10.2008 20:59    foodconsumer.org
Information on ED drugs for consumers and health care professionals is available here.

Healthy Recipes: Pumpkinseed Bulgur Salad

30.10.2008 20:59    foodconsumer.org
Have a few extra pumpkin seeds after carving that jack-o-lantern? Toastthem and toss them into this delicious salad that packs whole-grains,vegetables and fruit into one dish. Whole-grain bulgur wheat is highfiber and a source of cancer-protective phytochemicals. The mix oftangy

Hops Extract May Reduce Clostridium in Chickens

30.10.2008 20:59    foodconsumer.org
Hops contain substances that control pathogenic bacteria in theintestines of chickens, Agricultural Research Service (ARS) scientistsand cooperators have reported.

Melamine found in Chinese eggs

30.10.2008 20:59    foodconsumer.org
Chineseretailers started pulling eggs off shelves Wednesday after eggs from China werefound in Hong Kong contaminated with melamine, the chemical was early found ininfant milk formulas.

FDA failed in assessing BPA risk, panel says

30.10.2008 20:59    foodconsumer.org
The Foodand Drug Administration failed to properly assess the potential safety riskfrom the plastic chemical called bisphenol A or BPA, a report by a panel of FDAadvisers says.

How Green is Your Cell Phone?

30.10.2008 20:59    foodconsumer.org
I know that most people use cell phones, and I appreciate the OCAlooking for the best companies to purchase such a service, but I have acouple concerns. First of all, I have read that cell phones can causebrain tumors. Secondly,

USDA Proposes Mandatory Pasture and Feed Requirements for Organic Dairy Farms

30.10.2008 20:59    foodconsumer.org
Afteryears of pressure from organic farmers, consumers, and advocacy groups,spearheaded by the OCA and the Cornucopia Institute, the USDA hasfinally decided to mandate pasture requirements for cattle on organicfarms.
World    Health Food    Articles

Eating grapes lowers high blood pressure

30.10.2008 20:59    foodconsumer.org
Eating asalty diet can increase your blood pressure. But eating grapes may counteractthe effect of salt and help lower your blood pressure and protect against heartdisease, according to a new study.
World    Cardiology    Articles

Old donated blood leads to high risk of infections

30.10.2008 20:59    foodconsumer.org
A newstudy suggests that old donated blood is a source of infection and patients receivingblood stored for more than four weeks may be at increased risk of infections.

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