RedTram News Search Engine
Русский  English Українська  Français  Polski  Deutsch  Italiano  Español  中文   
21 November 2009 year (time zone GMT 00:00)  Number of sources in English: 4957
Navigating the themes
Navigating the regions
All Themes Economics & Finance Industry Food Industry World
Food Industry (World) RSS 2.0

Delia Smith awarded CBE

21.11.2009 04:47    telegraph.co.uk
Smith describes the honour as "a tribute to all home chefs".
Delia Smith awarded CBE


Cumbria restaurant guide: L'Enclume Cartmel Cumbria

21.11.2009 04:47    telegraph.co.uk
Could this northern star L'Enclume be the greatest restaurant in Britain?
Cumbria restaurant guide: L'Enclume Cartmel Cumbria

Campari: the Italian classic that still has style

21.11.2009 04:46    telegraph.co.uk
Created in 1860 but still popular today Campari is a drink to enjoy any time any place and with any mixer.
Campari: the Italian classic that still has style

Crunch lunch: The Dower House Royal Crescent Hotel Bath

21.11.2009 04:46    telegraph.co.uk
Lunch at The Dower House serves up a keenly priced treat for visitors to Bath.
Crunch lunch: The Dower House Royal Crescent Hotel Bath


Jamie Oliver recipe: World's most elegant winter pasta

21.11.2009 04:46    telegraph.co.uk
A fabulous and quick pasta dish for these dark evenings.

Christmas 2009 food notebook: British cheeses

21.11.2009 04:45    telegraph.co.uk
The very best British cheeses for Christmas 2009.
Christmas 2009 food notebook: British cheeses

Pierre Koffmann on cooking wild mushrooms

21.11.2009 04:45    telegraph.co.uk
Pierre Koffmann shows Xanthe Clay how to collect and cook wild mushrooms.
Pierre Koffmann on cooking wild mushrooms

Christmas 2009: darling puds

21.11.2009 04:45    telegraph.co.uk
The best Christmas pudding recipe ever plus a divine trifle.
Christmas 2009: darling puds

BBC Radio 4 Food & Farming awards: grocers know it's good to talk

21.11.2009 04:45    telegraph.co.uk
As the finalists in the BBC Radio 4 Food and Farming Awards show a chatty grocer will always beat a silent supermarket.

The Kitchen Thinker: menu markups

21.11.2009 04:44    telegraph.co.uk
Bee Wilson on restaurant markups.
The Kitchen Thinker: menu markups

Top wine deals this week

21.11.2009 04:44    telegraph.co.uk
Jonathan Ray's pick of the top wine deals.
Top wine deals this week

Christmas 2009: Mango passionfruit and pineapple trifle

21.11.2009 04:44    telegraph.co.uk
If you want to be totally tropical then leave out the raspberries and add more mango. And make sure you get a really good custard - it makes all the difference.
Christmas 2009: Mango passionfruit and pineapple trifle

Sauce: Chocolate and rum

21.11.2009 04:44    telegraph.co.uk
Chocolate and rum. An unlikely partnership but one with a very persuasive punch.

London restaurant guide: The Luxe London E1

21.11.2009 04:43    telegraph.co.uk
This new London restaurant is great for gourmands but not so good for the arteries writes Zoe Williams.
London restaurant guide: The Luxe London E1

Belfast Pub Guide: The Crown Liquor Saloon Belfast

21.11.2009 04:43    telegraph.co.uk
The Crown Liquor Saloon Belfast is a national treasure.
Belfast Pub Guide: The Crown Liquor Saloon Belfast

Christmas 2009: English alesoaked Christmas pudding

21.11.2009 04:43    telegraph.co.uk
This Christmas pudding evolved over the years and now I never change it. Use tart as well as sweet dried fruit cranberries and sour cherries for example and buy the best you can. I suggest a sweetish beer but you
Christmas 2009: English alesoaked Christmas pudding

Cheat's dinner party: menu for six people for less than £35

21.11.2009 04:42    telegraph.co.uk
A meal for six in an hour for less than £35.

Baked Haddock Pots recipe

21.11.2009 04:42    telegraph.co.uk
Rose Prince's recipe of the week: Baked Haddock Pots.
Baked Haddock Pots recipe

Pierre Koffmann mushroom recipe: omelette aux cèpes

21.11.2009 04:42    telegraph.co.uk
Pierre Koffmann's mushroom omelette recipe.
Pierre Koffmann mushroom recipe: omelette aux cèpes

Pierre Koffmann recipe: a simple mushroom soup

21.11.2009 04:42    telegraph.co.uk
No need for wild mushrooms in this creamy autumnal soup. Cultivated do just as well.
Pierre Koffmann recipe: a simple mushroom soup

1 | 2 | 3 »