Described as "a gentle evolution", the gradual transition from Radisson SAS to Radisson Blu Hotels & Resorts has been handled with the same care and collective calm as the colour represented in the new name.

The U.S. hotel industry posted declines in all three key performance measurements during October, according to data from STR. In year-over-year measurements, the industry's occupancy fell 6.2 percent to end the month at 58.1 percent. Average daily rate dropped 8.2

Shangri-La Hotels and Resorts, Asia Pacific's leading luxury hotel group, has signed an agreement with Themed Attractions and Resorts Sdn Bhd (TAR), a wholly-owned subsidiary of Khazanah Nasional Berhad - the investment holding arm of the Government of Malaysia -

As of now ITB Berlin is to become more active on the social web, where it will discuss the latest trends and news from the tourism industry. Advance extracts from the annual ITB World Travel Trends Report will also be

Hotels typically have two separate Internet connections in place, one for their back-office and one for the guest area. At Rome's Hilton Airport hotel, things work out much better with Swisscom managing all connectivity through one shared network, providing bandwidth

Customer satisfaction edged up slightly for hotels (+0.1 to 82.8) and airlines (+0.1 to 75.7) but declined for rental car companies (-0.4 to 79.2) in the third quarter of 2009. Pan Pacific Hotels & Resorts, Virgin Atlantic, and Enterprise Rent-A-Car

IT'S a quarter to five in the morning, and I have a plane to catch in two hours. But why rush out the door if my flight is already delayed? To check its status, I turn to my iPhone, tap

Boston is one of those cities that can't seem to shake its reputation: forget all the cutting-edge biotech and the newfound fashion consciousness and the burgeoning food culture — for many this will always be America's capital of the buttoned-up,

On 30 November, millions of American consumers will be busy clicking their way to big online holiday deals—but they likely won't be finding many hotel specials during their shopping sprees. The throng of online bargain hunters on the first Monday

By Brita Moosmann, ISHC Traditionally, food-and-beverage operations have been labeled the "poor cousin" as a low-profit department of a hospitality operation. This largely is because of the amount of labor for food production in addition to the amount of goods